Palate
A high-quality, classic cabernet, with blackcurrant fruit on the one hand, fine-grained, ripe tannins and quality French oak on the other.
Appearance
Strong purple-crimson;
Food Pairing
Beef Wellington & Bordelaise Sauce Paired with UMAMU Estate Cabernet Sauvignon - see website for recipe.
Ratings & Awards
96/100
Halliday Wine Companion
James Halliday
95/100
The Real Review
Huon Hooke
94/100
